Joseph Milano, the owner of the Union Oyster House - the country's oldest continuously running restaurant - has a romantic backstory for how he imagines two rare orange lobsters ended up in the tanks of his stalwart eatery after a delivery from Ipswich Shellfish Co. last weekend.Two cooked orange lobsters on a plate are nothing new (Union serves them up with fries and butter for dipping) but two orange lobsters still alive and swimming certainly are.
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