The James Beard Foundation awards season is underway, showcasing emerging and established talent in the food, beverage, and hospitality sectors. Two local chefs, Cassie Piuma of Sarma and Erin Miller of Urban Hearth, have been nominated. The awards process begins with an open call for recommendations and concludes with a prestigious gala in June. Additionally, the America’s Classics award honors restaurants with lasting community impact, including Boston’s Sullivan's Castle Island, a significant marker of spring for locals.
The James Beard Foundation awards season is in full swing, recognizing talent in the food and hospitality industry, culminating in a gala in June.
Local chefs Cassie Piuma and Erin Miller have earned nominations, highlighting the competitive and high-profile nature of these awards in the culinary world.
The James Beard awards, often called the Oscars of the food world, celebrate excellence in various culinary fields, reflecting both innovation and tradition.
America's Classics awards honor beloved restaurants with timeless appeal, like Sullivan's Castle Island in Boston, emphasizing community connection and quality food.
Collection
[
|
...
]