These New England restaurants serve 4 of the best dishes in the U.S., according to NYT
Briefly

from Boston.com1 month ago
The New York Times celebrated a variety of dishes from New England, emphasizing the quality and flavor that impressed their reviewers during 2024.
Boston.comhttps://www.boston.com/travel/food/2024/12/18/new-england-restaurants-best-dishes-in-the-u-s-the-new-york-times/
Giusto's tonnarelli is praised for being 'springy,' with local clams poached to perfect tenderness, best enjoyed on the deck overlooking Newport Harbor.
Boston.comhttps://www.boston.com/travel/food/2024/12/18/new-england-restaurants-best-dishes-in-the-u-s-the-new-york-times/
Mr. Tuna's Tuna de Tigre offers 'ruby fish' in a tangy-sweet sauce, topped with crispy, golden shallots, creating a memorable dining experience.
Boston.comhttps://www.boston.com/travel/food/2024/12/18/new-england-restaurants-best-dishes-in-the-u-s-the-new-york-times/
Ocotillo's mushroom breakfast taco features a salsa macha that bursts with flavors from toasted chiles and roasted garlic, making it a must-try.
Boston.comhttps://www.boston.com/travel/food/2024/12/18/new-england-restaurants-best-dishes-in-the-u-s-the-new-york-times/
The Port of Call's beef empanadas are described as 'definitive and idiosyncratic,' with a tender crust and juicy beef filling that highlights local ingredients.
Boston.comhttps://www.boston.com/travel/food/2024/12/18/new-england-restaurants-best-dishes-in-the-u-s-the-new-york-times/
Read at Boston.com
#new-england-cuisine #the-new-york-times #best-dishes #dining-experiences #local-ingredients
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