La Padrona marks chef and co-owner Jody Adams's return to crafting Italian cuisine within a hotel setting, where shareable platters and world-class hospitality elevate the dining experience.
Jamie Bissonnette's tribute to Korean home cooking offers a personal touch with his mother-in-law consulting on the vibrant menu that includes creative banchan and a fun somaek cocktail.
Sushi chef Sky Zheng introduces a new standard for omakase in Boston, aiming for harmony of flavors throughout a meticulous 18-course dining experience.
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