D16 Lounge & Bar is set to open on November 20, offering globally inspired small plates, featuring dishes like pork belly bao buns and nori tacos, all within a unique, lounge-like atmosphere. The establishment pays homage to its location, previously housing the Boston Police Department's Division 16, adding an interesting historical context to the dining experience. Glynn Hospitality Group, known for its other popular establishments, is behind this new venture and aims to create a welcoming space for food enthusiasts.
On November 22, Coastal Greek restaurant Kaia will launch its seafood-focused menu that emphasizes raw dishes and small plates, as well as whole fish preparations. The venue, managed by the team behind Bar Vlaha and Krasi, also boasts luxurious caviar and truffle options, appealing to those looking for an upscale dining experience. Xenia Greek Hospitality CEO Demetri Tsolakis encourages a spontaneous dining experience, holding significant space for walk-ins. This strategy is expected to cater to the unpredictable nature of hunger during busy hours.
The iconic Italian restaurant and wood-fired pizzeria Posto has closed its long-standing Davis Square location after 15 successful years. As it moves to Somerville's Assembly Row, it continues to promise its commitment to serving some of Greater Boston’s best Neapolitan-style pizza. This transition highlights the evolving landscape of Boston's dining scene, showcasing how established establishments adapt and relocate to meet changing consumer demands while striving to maintain their signature flavors and customer loyalty.
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