Lydia Shire, a prominent figure in Boston's dining scene, has taken on the role of culinary director at Bar Enza, complementing her long-standing position at Scampo. This move aims to enhance the Italian restaurant's menu with her signature cooking techniques. Shire has a storied career, having co-owned the iconic Locke-Ober and mentoring numerous chefs, including fellow restaurateur Jody Adams. Bar Enza, located in the Charles Hotel, has a rich history of Italian cuisine and will benefit from Shire’s extensive experience, although her planned Seaport restaurant remains on hold.
Lydia Shire expands her culinary influence by joining Bar Enza as culinary director, enhancing the restaurant's Italian experience while continuing her role at Scampo.
With over four decades in the industry, Lydia Shire has mentored many chefs, including Jody Adams, and brings her signature techniques to Bar Enza.
Shire's involvement aims to elevate Bar Enza, a restaurant deeply rooted in Italian cuisine, as she oversees menu changes and incorporates her renowned cooking style.
While the Seaport restaurant project was announced in early 2023, it remains on hold, as Shire prioritizes her current commitments at Bar Enza and Scampo.
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