Contessa Cofounder Mario Carbone on Meatballs and More
Briefly

In creating Contessa, we focused on Boston's unique culinary heritage, drawing inspiration from its rich history while also offering something new and innovative.
We wanted Contessa to be a destination where people could not only enjoy exquisite Italian dishes but also soak in the skyline views and opulent atmosphere.
Despite the challenges of opening during uncertain times, Contessa has thrived, proving that our commitment to hospitality and quality resonates with diners.
As we expand MFG, our goal remains the same: to create unforgettable dining experiences that celebrate the local culture and culinary traditions.
Read at Boston Magazine
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