Fallow Kin is set to elevate contemporary New England dining by focusing on sustainability, featuring vegetable-forward dishes and a commitment to a zero-waste model.
The owners of Fallow Kin aspire to create a positive work culture that contrasts the high-stress environments common in previous restaurant iterations, like Craigie on Main.
Although not vegetarian, Fallow Kin's dishes prioritize vegetables while utilizing meat as a supporting ingredient, showcasing a pioneering shift in the farm-to-table movement.
The new restaurant's focus on local sourcing and ambitious tasting menus aims to redefine dining experiences in Central Square by emphasizing sustainability and community.
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