Anaïs Lambert, owner of Café Sauvage, merges French cuisine with African influences to reflect the diverse culinary scene of Paris. She recognizes Boston's appetite for varied global experiences, evidenced by recent restaurant openings. However, despite this culinary evolution, Boston's Black-owned eateries remain underrepresented compared to the city's Black population, highlighting the need for growth in this area. Lambert actively participates in the Black Restaurant Challenge, aiming to uplift and celebrate Black cuisine amidst the city's dining landscape.
Cafe Sauvage is unique as it combines French cuisine with African influences, reflecting the diverse Paris food scene while appealing to Boston's desire for variety.
Despite a growing interest in global food experiences, Boston's Black-owned restaurant scene remains disproportionately small compared to the city's Black population.
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