The famous Boston cream pie, more cake-like than a pie, debuted at the Parker House Hotel in 1856, originally called 'chocolate cream pie.' It consists of sponge cake, pastry cream, chocolate, white icing, and nuts.
Pastry chefs in Boston have put their own spin on the traditional Boston cream pie, deconstructing it or turning it into a delicious doughnut, showcasing the dessert's versatility and popularity.
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