LA food
fromLos Angeles Times
1 week agoThis revolutionary pastry chef helped lead the rise of L.A. bakeries
Roxana Jullapat leads a baking revolution with Friends & Family, emphasizing whole grains and local flours in her artisan bakery.
I grew up in the Philippines, it's a tropical country where desserts are straight-up fresh fruits. It just made me realize that I want to use ingredients that [make people say] that's a great dessert. I took my culinary experience from the Philippines through my schooling and then moved here to America and fell in love with desserts.