The biggest difference between white and golden raspberries and their red counterparts is the flavor; they are described as more floral and less tart.
White and golden raspberries have a more delicate structure, making them lighter but also more prone to crushing, which impacts their availability.
Despite their rarity, white and golden raspberries are gaining popularity and can generally be used in recipes that call for traditional raspberries.
During peak season, which runs from late spring to early summer, these rare berries are more commonly found at farmers' markets and specialty grocers.
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