"Smashing a clove of garlic makes peeling quick and easy. Just use a jam jar or knife blade to squash it, and the skin comes off effortlessly."
"To peel ginger, use a teaspoon for its odd shape. Scrape under the skin and use more force on the nubby bits for easier peeling."
"If cream is over-whipped, add a bit of cream to rescue it; if it forms butter, whisk it into a herb-infused maitre d'hotel butter."
"Prevent greasy cupcake liners by placing uncooked rice between the liner and tin; it absorbs fat and eases muffin removal."
Collection
[
|
...
]