Borek, a beloved Turkish pastry, exemplify the essence of Turkish cuisine, with various fillings and shapes that delight both adults and children alike. Food writer Zeynep Betul highlights their significance, while authors like Ozlem Warren and Arto der Haroutunian explore their preparation, revealing both traditional and modern takes. Despite misconceptions regarding their domestic necessity, many Turks prefer to purchase borek, finding joy in their creation rather than viewing it as an obligation. The dish continues to symbolize culinary heritage and cultural ties, showcasing its enjoyable role in family and social gatherings.
A conservative female politician claimed that if a woman didn't know how to make borek, her family is doomed to disintegration. However, many choose to buy them instead.
Zeynep Betul states that few dishes embody Turkish cuisine like borek, a flaky pastry loved throughout the country, even by fussy children.
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