The article discusses the 'hungry gap,' a period in winter when food supplies dwindle, but emphasizes the potential for creativity in cooking. Rather than seeing this time as restrictive, the author highlights the importance of root vegetables like celeriac, which can be transformed into delicious meals. Additionally, the article features a recipe for mussels with celeriac, bacon, and cream, illustrating how the combination of sea and land ingredients can lead to flavorful dishes, particularly in winter when mussels are at their peak quality.
The hungry gap, while often viewed as challenging due to dwindling supplies, presents an opportunity for culinary creativity, especially with root vegetables like celeriac.
Mussels in winter not only showcase their best flavors due to cold waters but also pair beautifully with earthy ingredients, creating rich, comforting dishes.
Collection
[
|
...
]