Milk bars, like Bar Bambino in Warsaw, are a significant part of Polish culture, providing home-style meals to a broad demographic, including tourists. Open since 1959, Bar Bambino has a diverse menu featuring traditional Polish dishes. The establishment remains a favorite for many locals and expatriates who cherish its affordable, quality meals. The atmosphere is cozy, with the sounds of a bustling kitchen and customers’ conversations filling the air, reinforcing the sense of community and nostalgia associated with these unique restaurants.
"They come because milk bars have always been a guarantee of good and affordable food," said Przemysław Koper, deputy manager of Bambino. "Some of our customers have been coming back for decades."
At most milk bars in Poland, you can find a complete cross-section of society: students, workers, retirees, celebrities, politicians, business people and families. But not alcohol.
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