The article reflects on the evolution of Irish whiskey and its resurgence in popularity, emphasizing its smoothness and suitability for cocktails. The author acknowledges the historical significance of Ireland as a top whiskey supplier to the U.S. and how American consumers are now rediscovering this heritage. Expert opinions highlight the appeal of drinking Irish whiskey neat or alongside traditional Irish beverages. Notable brands like The Sexton are spotlighted for their unique production methods and commitment to quality, showcasing the vibrant Irish whiskey scene today.
"Over a century on from the start of Prohibition, it is worth remembering that Ireland was once the largest supplier of whiskey for the U.S.," says William Lavelle.
"This is smooth, approachable and the right price point ... drink it neat. Perfect to aid in washing down a pint of Guinness," says an Irish whiskey expert.
Made from 100% malted barley triple-distilled in copper pots and aged for four years in Oloroso Sherry casks, The Sexton is blended by a female Master Blender.
Powers has managed to innovate by using 100% Irish-grown rye, doubling the fermentation time, and utilizing a column still, usual methods are altered for a unique whiskey.
Collection
[
|
...
]