"Sour beers have more acidity than typical beers, which offers them an extra dimension to consider in food pairings. Their sourness can be great for cutting the richness of fatty or starchy foods or balancing and brightening salty or sweet foods."
"When pairing sour beers with bitter foods, make sure there's enough sweetness and/or fat in the equation that the sourness is needed. Acidity isn't a pairing panacea, it can bump against bitter foods like kale and arugula, blackened steak, or bitter chocolate."
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