Scientists found a faster way to brew sour beer-with peasNorwegian researchers propose a quicker method to brew sour beer using sugars from field peas and legumes, simplifying the brewing process.
How To Pair Sour Beers With Food, According To A Master Cicerone - Tasting TableSour beers, often overlooked, have unique flavors that offer refreshing alternatives in food pairings, especially with rich or sweet dishes.
The Best Temperature To Serve Sour Beers - Tasting TableSour beer is best enjoyed cold, typically between 40-50°F, to enhance flavors and reduce acidity.