The culinary coupling of bird and brew is broader than wings and lagers, though-roasted, grilled, and chile-coated chicken finds local Pilsners, pales, and IPAs to fill that bucket.
...suggest a domestic Kölsch from Notch Brewing in Salem, a style that is only slightly assertive (less than a Pilsner), with a straw yellow color, medium body, and softness on the palate to whet the appetite.
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