"It was Budweiser," says Steven Raichlen, the James Beard Award-winning writer who first encountered beer can chicken in 1996 at the World Championship Barbecue Cooking Contest in Memphis."
"And for a surprising reason: when the first edition of Beer Can Chicken came out, good beers simply didn't come in cans," explains Raichlen. "All you could find were a handful of mediocre beers. Back then, the craft beers came only in bottles."
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