Prohibition (1920-1933) aimed to eliminate alcohol to improve societal well-being but backfired, leading to increased crime and a cultural upheaval. Spearheaded by groups like the Anti-Saloon League, Prohibition enforced strict regulations that instead fostered organized crime, as bootleggers rose to prominence. Wineries, particularly in regions like Illinois, faced devastating impacts, destroying American viticulture and altering the food scene. This era created unique social practices, including the emergence of speakeasies, but ultimately showed that prohibition policies could not govern personal habits effectively, shaping future legislation and attitudes toward alcohol.
Prohibition, enacted in 1920 and repealed in 1933, drastically altered American social dynamics, leading to the rise of organized crime and widespread flouting of laws.
The Anti-Saloon League and the Women's Christian Temperance Union spearheaded Prohibition efforts, believing eliminating alcohol would eradicate societal issues like domestic violence.
Collection
[
|
...
]