DairyX claims to have synthesized casein proteins from cow genes inserted into yeast, creating a dairy-free cheese with the creamy texture of traditional cheese.
Souza noted that while taste is improving, the main struggle with vegan cheese is achieving the melting and stretching qualities that people love about traditional cheese.
DairyX's innovation aims to address the growing demand for better non-dairy cheese, a key factor preventing many from switching to vegan diets.
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