"Dumplings are my obsession," says chef "Nok" Chutatip Suntaranon of Kalaya, a Thai restaurant in Philadelphia.Joel Rose/NPR Chef "Nok" Chutatip Suntaranon can trace the flavors on her menu all the way back to her childhood, in the city of Trang in southern Thailand."I grew up helping my mom making curry paste to sell in her little shop in the market," Suntaranon says.
#people #back #years #restaurants #philadelphia #ingredients #vice-president #sustainability #traditional #connecticut
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