Pableaux Johnson's turkey bone gumbo is a resourceful way to use turkey carcasses, turning them into a delicious meal perfect for post-Thanksgiving gatherings.
Instead of discarding the turkey carcass after Thanksgiving, Johnson encourages people to make gumbo, highlighting its economical benefits and the joy of gathering with friends.
The unique aspect of Johnson's turkey bone gumbo is that it starts with making the broth first, then adding roux, setting it apart from traditional gumbos.
Johnson's experience collecting turkey carcasses and creating gumbo illustrates creativity in cooking, transforming leftovers into hearty meals and fostering community.
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