Prue Leith's new cookbook emphasizes simplicity in cooking, offering 80 globally inspired recipes and helpful hacks to make cooking enjoyable and less intimidating.
In 'Life's Too Short to Stuff a Mushroom,' Prue Leith shares tips to reduce kitchen anxiety and encourages cooks to embrace the fun of preparing meals.
Leith believes that with the right tricks and skills, cooking is pleasurable rather than stressful, countering the intimidation many feel in the kitchen.
The cookbook features practical shortcuts geared towards everyday cooks, including ways to soften brown sugar and efficiently peel garlic, ginger, and pineapple.
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