These incredible homemade dairy free truffles are perfect for the holidays or any occasion! They are rich, chocolate-y, and delightfully decadent, with a perfect melt-in-your-mouth texture.
For toppings, you can use options like cacao powder, shredded coconut, confectioner sugar, or crushed gluten-free pretzels, allowing for personalization.
Tips include melting the chocolate just until almost fully melted to prevent burning, and storing the truffles in the fridge for about two weeks.
Feel free to choose your own topping for these truffles, showcasing flexibility and encouraging creativity in customization.
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