The Irish Apple Cake offers a delightful dessert that pairs well with beverages like tea or iced coffee. Made with thinly sliced Granny Smith apples and topped with a golden, buttery streusel, this cake is reminiscent of crumb muffins but with its own unique flavor profile. The preparation involves creating a streusel topping, mixing together the batter, and adding the apples before baking at 350°F. Finally, serve it with a homemade vanilla custard sauce for an elevated dessert experience.
"Reminiscent of your favorite crumb muffin, this Irish Apple Cake features thinly sliced tart apples and a buttery crumble on top—a perfect dessert for tea or coffee!"
"This subtly sweet apple dessert can be treated like a coffee cake, making it an ideal companion to hot tea or iced coffee, enhancing your snacking experience."
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