Baking pumpkin seeds is an excellent way to use all parts of the pumpkin, transforming leftovers from Halloween into a nutritious and tasty snack.
By washing the seeds to remove the pulp and seasoning them with olive oil, salt, garlic powder, paprika, and black pepper, you create a savory flavor that's hard to resist.
Roasting the pumpkin seeds at 350°F for about 12 to 15 minutes, stirring regularly, ensures they become perfectly toasted and crunchy—ideal for snacking.
This simple recipe demonstrates how to repurpose pumpkin seeds, making them a healthy option that can be enjoyed post-Halloween, while minimizing waste.
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