The article features a recipe for Chipotle Chicken Sweet Potato Skins, offering a healthier alternative to traditional nachos by using crisp sweet potato skins instead of chips. The method involves baking sweet potatoes and making a flavorful chicken filling combined with spices and wilted spinach. After preparing the filling, the sweet potato skins are brushed with olive oil and baked until crispy before being stuffed with the chicken mixture and topped with cheese, creating a delicious and nutritious dish.
Each homemade, oven-baked, sweet potato skin is delicious...and pretty healthy too.
Instead of chips, we're substituting crisp sweet potatoes skins...so better!
Brush the skins with olive oil and bake for 5 minutes, until crisping.
Top with shredded cheese and return to the oven and bake for 10 minutes, until the cheese is melted.
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