Cornbread has evolved over the years, with personal preferences greatly influencing its recipe. Whether traditional or cake-like, it can be versatile and delicious.
The debate surrounding cornbread includes whether traditional ingredients should be altered by adding sugar and flour. This raises questions about what qualifies as true cornbread.
Regardless of how it's made, cornbread remains an outstanding side dish, perfectly complementing dishes like chili, showcasing its enduring popularity.
Ingredients for a sweet-style cornbread include butter, sugar, eggs, buttermilk, baking soda, cornmeal, flour, and salt, all blended for a tasty outcome.
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