Paris food

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fromEater
6 days ago

The Mokonuts Chocochunk Cookie Brings Chic Imperfection to the Cookie Swap

To make these Chocochunks, Hirayama suggests that bakers should aim for imperfection. "Like everything else in life, I like things irregular and not perfect," she writes. "Same goes for the shape of my cookies and also for the chunks of chocolate." (That's to say: Use and chop baking chocolate, as the recipe instructs, instead of reaching for the bag of chocolate chips.)
Paris food
fromTravel + Leisure
1 week ago

This Boutique Hotel in Paris' 8th Arrondissement Is Steps Away From the Champs-Elysees and Has Balconies With Eiffel Tower Views

Driving past the glittering Triangle d'Or, between the luxury boutiques of Avenue Montaigne and the grandeur of Avenue George V, I nearly missed the unassuming facade. Flanked by the Four Seasons Hotel George V and across from the Bulgari Hotel Paris, the 19th-century mansion gives little away from the outside. Step through its doors, however, and you enter the world of a modern Parisian marquis-elegant and intimate, refined without pretense.
Paris food
Paris food
fromLos Angeles Times
1 month ago

Commentary: My search for jambon beurre in Paris led me to the best sandwich in L.A.

A tiny Marais shop in Paris offers a jambon beurre that outperforms the internet-favored Le Petit Vendome, delivering a superior balance of textures and flavors.
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