#yukon-gold-potatoes
#yukon-gold-potatoes

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The creamy, cozy potato soup I'm making all winter long (one-pot recipe!)

I think Yukon Gold and yellow potatoes are the best potatoes for soup. They hold their shape when cooked, and they have an amazing creamy texture when blended. This soup is partially blended, so you get to enjoy them both ways! They have a nice buttery flavor too. I wouldn't use russet potatoes here, as they fall apart as they cook.

Cooking

fromBusiness Insider

1 week ago

I made Ina Garten's buttermilk mashed potatoes. From now on, I'll bring this easy side dish to every holiday dinner.

Buttermilk mashed potatoes deliver extra flavor and an ultra-creamy, light texture ideal for Thanksgiving and dinner-party side dishes.

Food & drink

fromBon Appetit

1 month ago

Garlickiest Mashed Potatoes

Roast three whole heads of garlic and stir their jammy cloves into mashed potatoes for bold, sweet, mellow garlic flavor without harsh aftertaste.

fromBon Appetit

8 years ago

Best-Ever Mashed Potatoes

Chasing the ultimate mashed potatoes recipe? Stop clicking. This easy recipe yields supremely fluffy, ultra-creamy results that will complement Thanksgiving turkey, weeknight meatloaf, Sunday fried chicken, and anything else you can think of to serve with a pile of potato clouds. Yukon Golds reign supreme here-rich in flavor and naturally silky even before you add dairy, but yes, russets will work in a pinch.