fromwww.nytimes.com
1 month agoHow Karina Garcia of Cocina Consuelo Threw Her Own Birthday Party
"Of course I'm cooking on my birthday and my day off!" said the chef Karina Garcia as she assembled a strawberry tres leches cake topped with meringue and a flurry of fresh chamomile, mint, basil and dill for the friends and family who'd gathered to celebrate with her.
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