#wine industry

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#wine-industry
Wine Enthusiast
2 days ago
Wine

Grim Reports Have the Wine Industry in Knots. But Should We Just Calm Down?

The wine industry faces challenges like erratic sales and changing consumer preferences, but reports of its imminent demise may be exaggerated. [ more ]
www.theguardian.com
6 days ago
Wine

Orange wine: why sales of the seductive new taste of summer are soaring

Orange wine, including catarratto and pinot gris, is gaining popularity, with Oranj bar showcasing a variety of unique and unconventional options, including indigenous grape blends and orange wines. [ more ]
Eater SF
1 week ago
SF food

San Francisco's Iconic Park Tavern Will Live Again

Park Tavern in San Francisco will reopen under new ownership with original chef Jennifer Puccio leading the kitchen alongside chef Jonathan Waxman from Barbuto. [ more ]
PUNCH
2 weeks ago
Wine

Sancerre Is More Than a Wine, It's a Brand

Sancerre remains a top choice in restaurants, reflecting a blend of sophistication and accessibility. [ more ]
Wine Enthusiast
2 weeks ago
Wine

A New Generation of Sommeliers Is Rewriting the Language of Wine

Changing language around tasting and pairing is crucial for decolonizing wine and making the industry more inclusive. [ more ]
Slate Magazine
3 weeks ago
Wine

The Broken Promise of Nonalcoholic Wine

The rise of nonalcoholic wine is predicted to rejuvenate the wine business, cater to health-conscious consumers, and revitalize grape growing amidst declining demand. [ more ]
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#climate change
Wine Enthusiast
5 months ago
Wine

How to Make Chardonnay for the Ages

Producing a Chardonnay with a consistent flavor profile is challenging due to different preferences and climate change.
Winemaker Cara Morrison balances innovation with tradition to create a consistent and appealing Chardonnay. [ more ]
Wine Enthusiast
6 months ago
Wine

In Australia, Winemakers Are on the Forefront of Mitigating Climate Change

Australian winegrowers are acutely aware of the impacts of climate change on their industry.
Australia's efforts to adapt to and mitigate climate change in the wine industry offer hope for the future. [ more ]
moreclimate change
Daily News
5 months ago
LA food

LA-based wineries cultivate the area's history as a wine-growing region

Volunteers harvest grapes from the original California vine at the San Gabriel Mission.
Local wineries in Los Angeles are working to grow and promote wines from within the county. [ more ]
Bullets Forever
5 months ago
Wine

Elena Delle Donne launches wine brand

Washington Mystics forward Elena Delle Donne has launched Deldon Wines, making her the first WNBA player with a namesake wine.
The wine is a Willamette Pinot Noir made by Williamette Valley in Oregon. [ more ]
New York Post
5 months ago
Artificial intelligence

AI can now detect phony wines - here's how it can determine fraud

Artificial intelligence can trace wines to their original sources and detect cheap knockoffs.
Machine learning can differentiate subtle differences in wines and determine the region and estate they came from. [ more ]
PUNCH
6 months ago
Wine

So Long to the "Somm"

The term "sommelier" has evolved, leading to an identity crisis in the industry.
Movies like "Sideways" and "SOMM" helped redefine the image of a sommelier.
The natural wine movement has influenced the perception of sommeliers. [ more ]
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