Producing a style of Chardonnay that appeals to both camps is no small feat. So is navigating increasingly unpredictable weather and the existential problem of climate change. Given these obstacles, how does one create a Chardonnay with a constant flavor profile, year over year? Such was the challenge for Cara Morrison, the winemaker of Sonoma-Cutrer Vineyards.
Still, she recognized early on that winemaking blended her scientific curiosity with art. In time, she chose to pivot, eventually joining the team at Sonoma-Cutrer. There, she balances innovation with tradition, which has helped her craft a consistent wine with enduring appeal.
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