"Doing this is a real privilege, as well as a great fun," says Amy Luftig, one half of the Angeleno Wine Company, which in 2018 opened the first winery in downtown LA since the days of Prohibition.
"Whether it's getting a license, harvesting, crushing, bottling, corking or labelling, everything takes time, especially in a small winery," notes Jasper Dickson, the other half of Angeleno Wine Company.
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