"We met with linen and wool weavers and were blown away by the exceptional quality and beauty of the cloth they produced, as well as the depth of [textile] history in Ireland. We were in equal measure concerned by the decline in the number of weavers. They mentioned that they were losing out to cheaper cloth from abroad and that Irish buyers were few and far between."
Carina Hedlund has visited Ireland over 30 times since 2011, capturing the warmth of the people she meets in the capital's pubs with her camera.
"Winter has officially landed in Sydney. Our summer has finally ended, with a bang. I'm overlooking the harbour now, and the waves! We don't really get autumn or spring. It lurches from one extreme season to another. You'd miss the mild, soft days."
Ireland are Triple Crown winners for the 15th time thanks to a 12th consecutive win over Scotland, whose long search for success in Dublin will stretch into its 18th year before they get another chance to end their dismal record.
A lot of things come together for the perfect pour, including temperature and the cleanliness of lines. Bottom line? Yes, it's all better in Ireland. However, that's not to say there aren't some outstanding Irish pubs in the U.S., because there are.
Irish desserts are, in one word, resourceful. They have to be; in a nation that grappled for centuries with conflict, famine, and outright war, luxurious ingredients were not accessible to most people. Instead, the Irish turned to local ingredients like sea moss, apples, and an impressive array of dairy products to satisfy their cravings for something sweet.
Irish pubs have roots that go back to 10th-century Viking halls. And although we're talking about going so far back in time that precise dates and details can get a little sketchy, we do know there are a few pubs that opened not too long after that and are still in operation.
When Desmond Courtney bought The Schoolmaster's House in Ireland's horse heartland in 2002, he turned it into a "bachelor pad". The civil engineer did most of the restoration of the property himself, with some help from friends. After nearly two decades of living there alone, a random reunification with his long-lost love Monica (née Barron) transformed his life and his Kildare home.
McDonald's locations in the United States tend to be pretty staid and uniform in design, but head abroad and things start to change. While there are a few American McDonald's that don't feature the traditional golden arches aesthetic, in historic international cities, you'll frequently find the burger chain housed in beautiful old stone and masonry buildings - with only a small McDonald's sign offering any hint of what's inside.
If the record win at Twickenham suggested Ireland had turned a corner, this nervy bonus-point victory over Wales was a reminder that Andy Farrell's side remain a work in progress.
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
I'm passing through Kilrush on the first bright, blue-skied day after weeks of non-stop rain and it's warm enough to leave the coat in the car and think perhaps there may be a sniff of spring in the air. I hope I'm not being previous. I'm here to check out two places I've been following on Instagram for a while, having never been to this part of west Clare before.
Hop on a plane to Malaga, and you might expect to see passengers in flip-flops and sun hats, ready to spend a week on a lounger with a cocktail to hand. But in recent years, a different kind of traveller has set their sights on the Costa del Sol. Instead of staying by the sea, they head inland, to cycle the mountains of Sierra Nevada.