#welsh-cuisine

[ follow ]
#seafood #traditional-bread-recipes #baking-history #raising-agents-evolution #food-heritage
Berlin food
fromwww.theguardian.com
5 days ago

How to make the perfect bara brith recipe | Felicity Cloake's How to make the perfect

Bara brith, a traditional Welsh fruit loaf, evolved from excess bread dough in the early 20th century, with recipes shifting from yeast-based to chemical raising agents by mid-century.
London food
fromLondon On The Inside
2 weeks ago

How London Fell in Love With Spice Bags and Laverbread

London's restaurants pair global diversity with growing regional British and Celtic specificity, showcasing Scottish and Welsh dishes alongside classic and modern British fare.
London food
fromTime Out London
1 month ago

The 10 best new London restaurants opening in February 2026

Ten new London openings include Welsh cafe Bara, Forza Wine in Soho, Good Front Room Caribbean relaunch, and a Lunar New Year chef collaboration.
Food & drink
fromTime Out London
1 month ago

South London is getting a new cafe specialising in Welsh food

Bara, a new Peckham cafe, will showcase Welsh regional produce and dishes from Pembrokeshire, Caerphilly, Portmadog, Anglesey and Carmarthenshire.
Food & drink
fromLondon On The Inside
1 month ago

Bara Is Bringing Welsh Brekkies and Sarnies to Peckham

A Welsh-focused cafe, Bara, opens in Peckham offering homemade focaccia and bara rolls with Welsh produce, community programmes, and affordable coffee.
Cooking
fromwww.theguardian.com
1 month ago

Seafood cawl and ale rarebit: Luke Selby's recipes for Welsh winter warmers

Two Welsh-inspired winter recipes—smoky smoked haddock cawl and nostalgic rarebit—offer slow, shared, comfort-focused cooking using simple, local ingredients.
[ Load more ]