"Bara (the Welsh word for 'bread') will open at 44-46 Choumert Road in Peckham next month. As far as we know, it'll be the capital city's first cafe fully dedicated to championing Welsh grub. Expect shellfish from Pembrokeshire, cheese from Caerphilly, beer from Portmadog, salt from Anglesey and coffee from Carmarthenshire. Bara's menu features a lineup of hearty sandwiches, including one inspired by a traditional Swansea breakfast. It's stuffed with cockles, dry-smoked streaky bacon, leeks cooked in butter and a spoonful of laverbread which is a Welsh delicacy made by cooking seaweed down to a paste."
"There's also a lobster roll, a 'Caerphilly Cheesesteak' made with eight-hour smoked Welsh beef brisket, brown crab rarebit and Welsh honey butter pancakes. From 7.30am on weekdays there'll be breakfast options like traditional bara brith (tea bread) and a leek bubble and squeak, egg and cheese focaccia. When it comes to drinks, there's still and sparkling water from the Welsh mountains, Tiny Rebel Welsh lager, Gaza Cola, coffee sourced from Coaltown Roasters in former mining town Ammanford, and a wine list featuring a traditional method Welsh sparkling wine."
Bara will open at 44-46 Choumert Road in Peckham next month as a cafe dedicated to Welsh produce and dishes. The menu highlights shellfish from Pembrokeshire, Caerphilly cheese, Portmadog beer, Anglesey salt and coffee from Carmarthenshire. Offerings include a Swansea-inspired sandwich of cockles, dry-smoked streaky bacon, butter-cooked leeks and laverbread, a Pembrokeshire lobster roll, a Caerphilly cheesesteak made with eight-hour smoked Welsh beef brisket, brown crab rarebit and Welsh honey butter pancakes. Weekday breakfasts start from 7.30am with bara brith and leek bubble and squeak options. Founders Cecily Dalladay and Zoë Heimann plan chefs-in-residency and local partnerships.
Read at Time Out London
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