How the "Wrong" Water Can Destroy Your Whisky ExperienceThe growing profession of water sommeliers enhances the tasting experience by pairing water with food and drinks.Water is increasingly recognized for its unique flavors and qualities, resembling the appreciation traditionally reserved for wine.
Why You Shouldn't Drink Distilled Water If There's Another Option - Tasting TableWater sommelier services are emerging to guide consumers in the expanding bottled water market.