#waitrose

#waitrose

H-E-B is America's best grocery chain, with a loyal following and a super-long list of must-buy products, including freshly baked tortillas and store-brand ice cream.

Bryce Cunningham, managing director of Mossgiel Organic Dairy, stated: 'People are looking for flavour, transparency and something that feels closer to the farm. We cannot sell fully raw milk widely in the UK, so brewed milk is our answer to consumer curiosity. It makes fantastic coffee and incredibly rich porridge.'

The Evening of Seafood will celebrate the best ocean produce with live demos, trader talks, oyster shucking and exclusive dishes, plus renowned restaurants operating on the Market floor.

Lidl is to open 50 new UK stores in the year ahead as it aims to overtake Morrisons as the country's fifth largest supermarket chain. The German-owned retailer, which now has more than 1,000 British stores, said it planned to invest more than 600m in UK growth, creating almost 2,000 jobs as it expands its warehouse and logistic network to supply its new outlets.

Whole Foods has endured a bruising time on this side of the Atlantic since entering the British market in 2004. Turnover at its UK arm fell seven per cent to £86.4 million in the year to December 2024, while pre-tax losses hit £20 million.

Our goal in starting this business was to build a reliable, sustainable company. We wanted to deliver high-quality frozen fruit products while creating long-term value for our partners and community. We are direct producers - from the farm to the table.

Since May 2025, we have been updating a significant proportion of both colleague operated and self-service checkouts across all of our stores to make them more efficient, with the refresh due to complete very soon. The new technology will ensure we can continue to offer our customers excellent levels of service, now and into the future.

"Ironically, many if not most of these 'sustainability' projects remain disassociated from companies' core procurement strategies, meaning the coffee produced from these projects is not necessarily bought by the companies involved, or only in minimal quantities," the paper states. "And for the coffee that is purchased, prices do not factor into the project design, despite the fact that price is the single variable impacting farmer income that is in the direct control of companies."

Modern Milkman has secured a £10 million investment to accelerate growth across the UK, expand its US footprint and develop new sustainable doorstep services, taking its total funding to more than £60 million. The Manchester-based business said the funding will support the continued evolution of its doorstep delivery model, as it builds out a broader logistics platform designed to make sustainable grocery shopping easier and more convenient for households. The investment comes from Salica Investments, marking the first direct-to-consumer business backed by Salica's Growth Debt Fund.

The majority of the proposed cuts are expected to fall within the retailer's technology and data division, with Sainsbury's indicating that roles may be selected based on efficiency needs, strategic priorities, and fairness criteria. However, specific criteria and processes have not yet been disclosed, and the company plans to provide further details during consultations.

Two years ago, Wagamama pledged to make 50 per cent of their menu vegan to combat climate change. Customers were encouraged to try out the brand's innovative non-meat dishes: watermelon tuna', seitan chicken' and plant-based egg' among them. These days, there's very little talk of the pledge, and several dishes have in fact vanished for good something the UK's vegan community has certainly taken notice of.

Long before they became destination stops, farm shops were practical lifelines in Cornwall; places where farming families sold what they reared, grew or made, and where local communities stocked their pantries. In a county shaped by smallholdings, dairy herds and mixed farms, the connection between land and table has always been close - and still, today, hyper-local food is something Cornwall does exceptionally well.

For going on five-and-a-half years now, I have traveled this country full-time in a short bus that my wife and I converted into our tiny home on wheels. Over those years of gallivanting through wild country I have worked as a recipe developer and food writer, penning two cookbooks for fellow campers and nomads sold under the title " The Buslife Kitchen."