#venetian-culture

#venetian-culture

La Maddalena, Sardinia, is home to the first national park of Sardinia, featuring mostly undeveloped beaches and a vibrant main town with restaurants and shops.

Riding pillion on a vintage Vespa from Sydney to Italy was never going to be easy. But doing so amid a war in the Middle East, global oil shocks and shuttered borders? That was something Mario Gabrieli, 54, and his 11-year-old son, Leonardo, never planned for.

The pants that I get complimented on the most here are my La Ligne Colby pants. Whether with sneakers or with a boot, these pants offer an elevated, well-tailored but relaxed fit that always draws attention. Feel free to skip the black leggings and sweats and pack a comfy, wide-leg pant that you can dress up or down.

Milan is this centrifuge in which there is no past and no future, but an eternal present, even a bit contradictory. Some are not fans of it, but others - like Rafael Leao - immerse themselves in it. A buzz around the city that rarely quiets, especially with the Winter Olympic Games over and Fashion Week beginning with 162 events and 132,000 new visitors.

On the final turn, Atrani appeared through a rock tunnel, its bridge illuminated against the purple night, houses cascading toward the Tyrrhenian Sea. Beneath the bridge, a narrow opening led to 80 whitewashed steps and winding passages to the lobby of our hotel, where the receptionist was waiting with a clunky key.

Italian food products and cuisine have infiltrated just about every corner of the globe, but nothing compares to trying classic Italian dishes at their source-and there's so much more than pizza, pasta, and gelato. Don't expect to find the same dishes on menus all over the country. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

"Piano piano" is an old Italian saying that sounds nonsensical, but is actually full of wisdom, especially if you, like me, are finding yourself wishing away these frigid winter days and hoping spring and summer gets here fast. These days, I've found myself rushing from one thing to the next, frustrated at the smallest things, from post office lines to just missing my train. And I'm ready to make a change.

The ravioli-type dish, also known as casunziei all'Ampezzana, consists of homemade half-moon shaped pasta filled with boiled beets, topped with a sauce of melted butter, Parmesan cheese and poppy seeds. It's a simple dish that harks back to the Alpine region's poorer past - long before Cortina transformed into a winter playground for the international jet set. Even in the coldest days of winter, local families had the ingredients in their cupboards.

During my recent 17-day trip there, I realized Ischia has everything its more popular neighbor offers - great shopping, a castle, beaches, a botanical garden - but with fewer tourists. Here's why it belongs on your Italy itinerary.

The design has been revealed and it is a sun-like structure that is inspired by Leonardo's intricate knot patterns. Leonardo spent almost 25 years of his life in Milan and many of his most famous works are from his time in the city. The cauldrons have been designed to open and close with a diameter that expands from 3.1 meters to 4.5 meters and will contain the Olympic flame at their core, encased in a glass and metal container.

Last summer, I found myself in Venice during peak tourist season. The crowds were suffocating. Every piazza felt like a theme park, every restaurant seemed designed for Instagram rather than actual dining. Standing on the Rialto Bridge, packed shoulder to shoulder with thousands of other visitors, I couldn't help but wonder: is this really Italy? That question stayed with me long after I returned to London.

Pallabazzer recommends seeing the historic center of Florence at different times of the day. In the early morning, you'll get to experience it "without noise and the pressing pace of crowds." Midday brings droves of visitors, but the destination is "bathed in sunshine." In the evening, "the lights of the street lamps stretch out over the Lungarni [the streets along the Arno River], creating a truly magical effect."

The shower wasred marble, moodily lit. How long I spent there, scrubbing away airplane grime and jet lag with a bar of Guerlain soap, I have no idea. By the time I'd arrived in Rome and checked in to my suite at the Orient Express La Minerva, the magnificent flagship of the brand's new hotel portfolio, time had melted like a Dalí clock.

A signature view of Venice by Canaletto brought a strong price for the 18th century Italian master at Christie's on February 4, leading the Old Master week in New York. Hammering at $26 million, it sold for a total of $30.5 million including fees, just over its $30 million pre-sale estimate. Backed by a guarantee and irrevocable bid, it was sure to sell.