Cooking
fromwww.theguardian.com
6 days agoTriple-cooked cauliflower and sticky mushroom skewers: Marc Summers' grilled veggie centrepieces recipes
Treat cauliflower with blanching, flavorful marinades, high-heat roasting and charring; serve with peanut tahini and smoky salsa macha for umami, sticky, meaty-like texture.