#vegetarian-substitutions

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#butternut-squash #stuffed-shells #winter-comfort-food #hot-water-crust #savory-pies #pastry-technique
fromTasting Table
8 hours ago

Butternut Squash And Cheese-Stuffed Shells Recipe - Tasting Table

This butternut squash and cheese-stuffed shells recipe, written with developer Michelle McGlinn, highlights the creamy, nutty flavor of butternut squash by first combining it with Italian sausage and then making it into a creamy, cheesy sauce. Paired with three different types of melty cheeses, a pinch of cayenne, and fresh sage, this stuffed shell recipe is perfectly rich and balanced with the savory flavors of fall and winter.
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fromTasting Table
3 weeks ago

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

Hot-water crust uses boiling water and solid fat to produce a sturdy, pre-gelatinized pastry ideal for savory pies, hand pies, and heavy fillings.
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