#pastry-technique tag

Cooking

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

Hot-water crust uses boiling water to create a structurally strong pastry ideal for savory pies, hand pies, and heavy fillings.

fromTasting Table

2 hours ago

Cooking

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

Hot-water crust uses boiling water and solid fat to produce a sturdy, pre-gelatinized pastry ideal for savory pies, hand pies, and heavy fillings.

fromTasting Table

1 hour ago

Cooking

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

fromTasting Table

2 hours ago

Cooking

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

The 5 red flags a Michelin-star pastry chef looks for when visiting a bakery

Inspect croissant lamination, color, and consistency; avoid filled pastries sitting long or warm-wrapped bread; inconsistent photos signal unreliable quality.

Food & drink

fromTasting Table

1 month ago

Give Creme Brulee The S'mores Treatment And It'll Be Your New Favorite Dessert - Tasting Table

Combine chocolate crème brûlée with marshmallow elements and graham crackers to create a s'mores-inspired dessert that pairs creamy custard with a crackly caramelized topping.

fromTasting Table

1 month ago

Consider This Before Baking With Chicken Fat - Tasting Table

[It] makes an incredibly flavorful, tender, and flaky crust,

Cooking

Food & drink

fromTasting Table

1 month ago

Paul Hollywood Shares An Insider Secret To Saving Stale Croissants - Tasting Table

Almond croissants are made from day-old croissants filled with frangipane, then baked so they absorb fillings and avoid soggy bottoms.

Cooking

fromBon Appetit

2 months ago

Homemade Croissants

Mastering croissants at home requires precise temperature control, staged preparation over days, and careful weighing despite lacking commercial equipment.

Cooking

fromBuzzFeed

3 months ago

Here's How A Bake-Off Star Gets Perfect Shortcrust Every Time

Hand-mix cold-butter shortcrust, minimize gluten, and blind-bake pastry cases to achieve tender, flaky pastry and prevent soggy bottoms.

#pastry-technique#pastry-technique

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

The Pie Recipes That Turn Out Better With Hotwater Crust (And Why) - Tasting Table

The 5 red flags a Michelin-star pastry chef looks for when visiting a bakery

Give Creme Brulee The S'mores Treatment And It'll Be Your New Favorite Dessert - Tasting Table

Consider This Before Baking With Chicken Fat - Tasting Table

Paul Hollywood Shares An Insider Secret To Saving Stale Croissants - Tasting Table

Homemade Croissants

Here's How A Bake-Off Star Gets Perfect Shortcrust Every Time

#pastry-technique
#pastry-technique