fromTasting Table
1 month agoYou Can Eat Mango Skin, But Be Aware Of This Side Effect First - Tasting Table
However, as it has a tough and leathery texture that's tricky to chew, it's commonly removed. The skin of this tropical stone fruit can actually be used to make herbal teas, Indian pickles, or sweet chutneys, so it's generally safe to eat.
SF food