#uk-food-trends

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#offal #nose-to-tail-eating #waitrose #cooking #christmas-dinner #condiments--sides #gen-z-eating-habits
London food
fromMail Online
1 month ago

Would YOU try an offal Bolognese? Sales of 'forgotten cuts' soar in UK

Sales of offal cuts have surged in the UK as consumers embrace nose-to-tail eating, with significant increases in various organ meats.
Food & drink
fromwww.theguardian.com
1 year ago

Oat milk rises to top as Britain's preferred plant-based drink

Plant-based alternatives, particularly oat milk, are regaining popularity in the UK, signaling a recovery in the industry.
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