#temperature-danger-zone

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#food-safety #room-temperature #bacterial-growth #restaurant-etiquette #health-code
Public health
fromTasting Table
3 weeks ago

Here's Why You Shouldn't Always Follow 'Room Temperature' - Tasting Table

Room temperature varies widely and can fall within the food-safety danger zone (40–140°F), increasing bacterial growth and foodborne illness risk when foods are left unrefrigerated.
Food & drink
fromTasting Table
1 month ago

The Safety Reason You Should Send Cold Food Back At A Restaurant - Tasting Table

Cold restaurant food can signal food-safety risks from bacterial growth in the 40–140°F danger zone and justifies asking for the dish to be reheated or returned.
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