#health-code

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#restaurant-etiquette #byob #hospitality-industry #food-safety #temperature-danger-zone
Dining
fromTasting Table
3 weeks ago

The Restaurant Faux Pas That Says More Than You Think - Tasting Table

Bringing personal drinks or condiments into restaurants reduces revenue, risks health-code violations and liability, and is widely seen by hospitality workers as selfish and tacky.
Food & drink
fromTasting Table
3 months ago

The Safety Reason You Should Send Cold Food Back At A Restaurant - Tasting Table

Cold restaurant food can signal food-safety risks from bacterial growth in the 40–140°F danger zone and justifies asking for the dish to be reheated or returned.
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